Crock-Pot Pulled Pork

Erin and I have done this recipe 5-6 times now and it always turns out great! This time I tried a home made BBQ Sauce to drizzle over the pork before topping sandwiches with bun. I am not going to post that recipe because I am still reffing it. The BBQ sauce was good, but needs a little work. Basic ingredients were sauteed onion and garlic, ketchup, mustard, molasses, Worcestershire sauce, paprika, chili powder, water, vinegar.

Ingredients:
2 onions, quartered
2 Tbs brown sugar
1 Tbs paprika
2 tsp salt
1/2 tsp pepper
1 4 to 6 lb boneless pork butt or shoulder roast
2/3 cup cider vinegar
4 tsp Worcestershire sauce
1 tsp red pepper flakes
1 1/2 tsp sugar
1/2 tsp dry mustard
1/2 tsp garlic salt
1/4 tsp cayenne pepper
Hamburger buns
Cole Slaw (optional)

Directions:
Place onions in stoneware. Combine brown sugar, paprika, salt and pepper rub over roast. Place roast over onions. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne stir to mix well. Drizzle 1/4 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture. Cover cook on Low 10 to 12 hours or on High 5 to 6 hours.(NOTE: I used two 2-3lb and it only took 3-4 hours on low) Remove meat and onions and drain. Chop or shred meat and chop onions. (I leave the onions and sauce in the crock pot and remove meat and pull with a fork and put pork back in and mix with onions and sauce) Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches. or you your favorite BBQ sauce!