Chicken Enchilada Caserole

Here is a quick and easy recipe I got from my sister! Great for a rainy day!

3-4 cups crushed tortilla chips
3-4 boneless chicken breasts
2 cans cream of chicken soup
1 16oz container of sour cream
3 cups shredded cheddar cheese
1 7oz can diced chiles
1-2 jalepenos diced (optional)
1 package corn or flour tortillas

Cook chicken and chop into pieces. I usaully salt and pepper, fry in a pan to get a nice crust then finish in oven. I then take a cleever and chop into small pieces, enough to cover a 13x9x2 baking dish. In a seperate bowl mix cream of chicken soup, sour cream, diced chiles and jalepeno. Layer bottom of baking dish with crushed tortillas, then add the chicken. Sprinkle 1 cup of cheese on top of chicken then add sauce mixture and top with remaining cheddar cheese. Bake at 350 degrees for 30-35 minutes and finish on broil until a nice crust froms on top. Serve with warm tortillas.

Thanks Debbie!

Bon Apetit!