1/2 pound penne (We used Fusilli)
4 tablespons extra virgin olive oil
1/2 cup pine nuts
2 cloves garlic, minced (we added extra!)
6 medium tomatoes, diced
1/2 cup crumbled blue cheese
pinch of salt
freshly ground black pepper
1/2 cup torn basil leaves
Cook penne according to package directions. Meanwhile, heat olive oil in large saute pan. Add pine nuts and cook on medium heat until lightly browned. Add garlic and cook for another 1-2 minutes. In large bowl combine tomatoes, pine nuts, garlic, blue cheese, salt, pepper and basil leaves. Drain pasta and put in another bowl. Add the sauce mixture to the bowl of pasta and mix. Garnish with fresh basil leaves!
Bon Apetit!
